Milk Chocolate Selection:
Sugar, cocoa fat, dry whole milk, glucose syrup, unsweetened chocolate, palm oil, dry non-fat milk, hazelnuts, sunflower oil, sweetened condensed non-fat milk (non-fat milk, sugar), milk sugar, coconut oil, shea fat, fat-reduced cocoa powder (cocoa powder, sodium hydroxide), freeze dried strawberry pieces, soy lecithin, mono- and di-glycerides of fat-forming acids, canola oil, palm kernel oil, natural vanilla flavor, natural flavors, dry whey (from milk), coconut flakes desiccated, concentrated apple juice, strawberries, invertase, vegetable juice color, citric acid, lactic acid, maize starch.

Truffle Selection:
Sugar, cocoa fat, dry whole milk, glucose syrup, cream (from milk), Marc de Champagne, sweetened condensed non-fat milk, powdered sugar (cane sugar, tri-calcium phosphate), whey concentrate (from milk), cocoa powder (cocoa powder, potassium carbonate), palm kernel oil, palm oil, soy lecithin, mono and diglycerides of fatty acids, natural & artificial flavorings, sea salt, milk proteins, vegetable juice color, freeze dried strawberry powder, mica-based pearlescent pigments.

Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.